Because the food was so good and the prices so low.Best Gnocci I have ever eaten, and I have eaten a lot! All pastas made by hand. Great raviolli stuffed with cheese, porcini mushrooms, and mint. All veggies were fresh from Mario's Organic garden. Chef Carlo has a magic touch and taught us how to make his excellent bread sticks. Place has a family feel because it is run by a family. Because it is small, it has less variety than found at bigger restaurants, especially for Secundi Piatti. But we ate there so often in big part because of the social experience: the family atmosphere encouraged cordial interactions with the other guests in the B&B.
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