The garlic bread as a starter is to die for. I had the fillet steak plankstek. The quality of the meat was excellent and well cooked. However, serving like this on a wooden board with way too much bearnaise sauce and mash made me feel back in the eighties again.
Same for the salmon. Well cooked, but the bath of sauce makes the dish too heavy
Friendly reception and friendly for children
If you own or manage Restaurante Bacchus, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.