We have driven past this restaurant, on Libertador itself, for a year now, but were oblivious to the delights within. Julio and his team are welcoming - and, more importantly for us as a family of five with hungry ones at 1700 hrs - they are OPEN FROM 1200 hrs to 0001 hrs! The pizzas are baked in a traditional pizza oven and they are swiftly delivered to the table. The wine list is extensive. Julio could not be more helpful - he recommended we reduce the size of our order to make it manageable - hence no waste, and happy children with empty plates. For those whose grasp of Spanish is limited, please note that his English is fluent. Great staff, great food, great opening times and very reasonably priced - add Partenope to your list of places to eat in the Northern Suburbs and you will not be disappointed.
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