We visited the GrillHouse this June due to the great reviews. As the restaurant isn't by the sea it could be overlooked, but the atmosphere, staff and food make this experience much more exciting than anything we found by the port. We received fabulous service to the standard that you would expect in far more expensive places, the staff were not only attentive and professional they were also very welcoming and friendly.The bottle of red was recommended by the owner and did not disappoint, but the food was the real surprise, the menu is not extensive but there is something for every palate, each dish is well constructed and unique offering a new experience for all. It was when we tasted the food, however, that we were truly shocked, the steak was cooked and seasoned to perfection, the best we had ever tasted. The sea bass was full of flavor and the prawns and scallops excellently cooked. This was the only restaurant on our stay that we ordered dessert in because from it's predecessors we knew how good it would be, the chocolate brownie and key lime pie were definitely not a waste of calories, delicious! We couldn't recommend this place highly enough.
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