The restaurant is located in what was once a wine cellar (there is a nice picture from 1900 inside). We had lunch here once. We arrived on Saturday, luckily quite early, because we did not reserved a table and it got quickly full. The food was very good. The waiters were kind and used to deal with foreigners (they speak a little bit of English and the menu is available in English); being the restaurant full, with people waiting outside, they have been a little bit overwhelmed and the service got slightly slow. At some point the owner arrived. He is a massive guy that definitely knows how to run his restaurant. Quickly got an idea of the status and started giving instructions to the waiters to speed up the service. Nevertheless, even if they speed up the service, they did not put pressure on us to leave. The owner was also very attentive to his customers.
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