First time here for brunch and they have a little of everything. From a lite meal to heavy eggs, potatoes,rice, meats,croquettes,fruit salad,oatmeal , grits,warm Cuban bread with butter and coffee. Buen provecho !
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Reviewed October 6, 2012
Reviewed August 7, 2012
I am not a Cuban food expert. Best parts of the meal were the sides of sweet plaintains, followed by the bread pudfing dessert, followed by the yucca appetizer. Entrees (grled chicken/beef cutlets) would come last;. they were ok, not great. Service was pretty good and all wait staff friendly.
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Excellent. Good service. Outstanding value for money. It really brings the real taste of the original plates
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FoodThis place is good , this time I order seafood paella is was really good. Yellow rice, shrimp,clams,chicken,calamari and fish includes peppers onions creole sauce also sweet plantains enough for two. The fresh avocado was perfect with my dinner. They have a big dessert menu try twenty homemade desserts. Buen provecho :)
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Reviewed February 26, 2013
Reviewed August 7, 2012
Very good food, lovely restaurant, helpful waitstaff. My husband had to go back to this restaurant, because it was so good. I loved the cuban coffee and the ice cream. Loved the plantains too. The whole fried red snapper was excellent, but boney. The steak was good and the lobster in creole sauce was very comforting.
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