I stayed at here in late February. Upon check-in, I was upgraded to a large suite which was great but since I was alone, I couldn't make much use of it. The room was excellent, very clean and seemed fairly new with a large bathroom and shower. The bartender in the kitchen was very amicable and I enjoyed the local craft beers but I found a long hair in my dish of gnocchi. Also, when I ordered fried eggs over medium one morning, they arrived with the yolks cooked very hard. Finally, the eggs arrived with the sausages I ordered and potatoes but no small pieces of fruit or slice of tomato or lettuce, which usually comes with a breakfast order of eggs. In summary, the hotel facilities and staff are great but work in the kitchen needs improvement.