Look I'm just a simple white guy who knows nothing about cuban cuisine except that I could eat fried plantains on every day ending in 'y'.
The atmosphere was good. Not that crowded or noisy and I sat near the bar.
Server recommended the 4a which was chicken breast chunks cooked with garlic and olive oil, onions, peppers. It was delicious as was the rice, beans and plantains. Actually the plantains were above average for cuban cuisine.
No problems with the service. I don't know spanish and they understood me just fine.
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