Stayed at this resort for 5 days for diving! Dive leaders are professional, helpful during the dive, at the dive centre and under water...spotted many marine creatures for the group to see. The dive centre is very organized in both structure and management. The dive centre has an exceptionally large camera room...the staffs are assitive and has integrity...never brought camera and equipments back to room and nothing was missing.

The resort is windy throughout the day and has a nice sea view. The pool offers marvelous sea view. The rooms has outdoor shower and a bath tub size of a small jacuzzi. Very clean rooms!!!

The restaurant not only offers a variety of food but delicious food too. The restaurant staffs were pampering us and they provided excellent service.

The resort is built on a hill so pretty tiring to walk uphill all the time. However, golf carts (buggey) are a phone call away to fetch us.

The wifi is not too good though...doesn't reach the room.

Just came back from a diving trip with 11 friends. It was my first time at Lembeh Straits as well as at Lembeh Hills Resort. We were pampered and spoilt! Top notch dive sites, low diver to dive guide ratio (on certain days I have one guide by myself), hot towel and fresh fruits after each dive, excellent resort crew, spacious and clean villa, and free wifi. What more can I ask for?

Thank you Maureen (operation manager) and Paulos (dive manager) for the excellent service. You guys will now be the benchmark for all my future diving trips.

We visited when the resort wasn't completely ready and was upgraded to a sea view chalet! Dive masters were fantastic and the staff were great. Room was huge and the bathtub was the size of a little jacuzzi!

Too bad the pool wasn't ready yet but for the price we paid, can't really complain.

Rooms and services are good but make sure you are not charged 363,000 Rupees ( app USD80 ) for a fried chicken as side order.

On my way to the resort I've seen chicken running everywhere. Out of curiosity I asked the Managress to get me a local chicken and have it grilled.

I was told a live chicken would have costed something around 90,000 Ruppees but
it turned out to be an unpleasant surprise as it costed more than a 3-course dinner at Hongkong's top restaurants !!!!!

Also the Fried Snapper came in different forms and tastes : fillet in the first night, nuggets the second and little pieces in the third.

Water in muck diving sites are extremely polluted. Recommendable to wear a hood so that
you won't get bitten by micro creatures.