We were staying in the EcoVida rental houses right up the street, and ate all our meals at the hotel restaurant. In the morning, we brought fresh fruit, which the staff cut up for us and served us on a platter. We went fishing, brought the fresh mackeral filets to the chef, and they cooked it for us and stored the remainder for future meals. The food is fantastic, and you have to try the creamy sopa de mariscos (seafood chowder)! The staff was unbelievably helpful and really went out of their way for us, especially Mildred the day manager and Carlos, who arranged the fishing.
The beach was always beautiful and never crowded.
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- Also Known As:
- Hotel Playa Bejuco Costa Rica/Esterillos Este