The good: We visit once in a while for the Rib dinner special they have on Saturdays and Sundays. It is usually very good. You don't need a knife for the ribs. It comes with a potato side, vegis, coleslaw and bread. I can't eat it all and give my husband the bread which is homemade. The deserts are all homemade as well and tasty.
The not good: I did have the Jambaliya...once. It was not a good idea...kinda like ordering sushi at a steak house. The fish and chips were too greasy. And the hot turkey sandwich was just ok (gravy tasted canned).
Unfortunately the prices have been going up so we don't go as often anymore. I believe this restaurant is up for sale now so there could be new owners in the future.
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