Whoever travels all the way to Baracoa should already have decent experience and knowledge about Cuban cuisine and service. Eating on the streets of this amazing city is about something else that just expecting 5* quality service. Its about new experience and getting to know local dishes. Baracoa is famous for its chocolate factory, cacao beans, coconut milk and oil but more importantly Its famous for its sea food like swordfish, shark or dorado served with coconut milk. All of this you can enjoy in centraly situated paladar (private restaurant) with family atmosphere. Plus they make really good coctails and you can be sure that when it comes to dezzert time, your chocolate ice cream is definately local made from Baracoa cacao beans. Now, do you really have a reason to rush when you are in such a beautiful place like Baracoa?
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