Acciaroli isn't the best place to eat out: restaurants are more expensive than average and the quality is below the average.
This is in my opinion one of the best places: right on the harbour dock, it's owned by a fisherman and this means that the fish will always be fresh. The menu changes daily in relation to the catch and is written only on a chalkboard at the entrance of the restaurant, that has a nice dehors.
This is a "fish only" restaurant and everything is cooked with local, fragrant oil and fresh ingredients.
The price is quite high but not more expensive than the other restaurants in town, only you eat better here.
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