We dined here July 10, 2011 and had a wonderful meal. The food was delicious, beautifully plated with generous portions served by Esther, who was helpful, pleasant and efficient. There is indoor seating with linen tablecloths and a/c, but the harbor is stunning, so we dined outside. Curley's signature salad is amazing and the mojito was one of the best we've had anywhere (real minty). The cracked conch was great, the snapper was amazing and the accompanying vegetables were cooked to perfection (something most restaurants can't seem to do, either overcooked or way undercooked). The coconut tart was decadent. We highly recommend this eatery in Marsh Harbor to any and all who wish to enjoy a great meal in a gorgeous setting.
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