We dined at Osteria Vitto last night for the first time and left the establishment very impressed. The SERVICE was second to none and probably the best we've ever experienced. I believe the secret might be that a table is not left to one Server to cater to all the needs of the table they're assigned to. There seems to be a team effort and spirit combined with great dispositions on the part of the Wait Staff. The dinner was nicely presented. My husband enjoyed his pasta dish. Being a very plain and fussy eater, I was happy to see that I could order a steak, which came to the table perfectly cooked. The only comment I can make in this regard is that, for people like myself, who are not only picky but have food allergies and sensitivities, I would like to see a little more variety of choice. A veal or pork piccata or scallopini would be a nice option to steak. There were not enough menu choices that included a marinara sauce. The pork chop or fish entree, (Grouper), certainly did not appeal to me (I can cook that at home) and I was told the Grouper was quite bland by our dining companion. I gave her the garlic mayo that came with my fries and it made the world of difference to her meal. She also had to ask for lemon for the fish. I was a little disappointed that the Caesar salad could not be specially ordered to eliminate the anchovies. Other restaurants will do this for me. Otherwise, everything was fresh and tasty. Just loved the pommes frites!! We enjoyed our evening immensely, definitely due to the wonderful Server, Bri, and her "back-ups", who were more than comfortable interacting with older adults. It's difficult to find people who have the personalities that these young folk have. We even got water when we sat down without asking for it & a bread basket too!!! WOO HOO!!
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