We went there for lunch, just because we were passing and it looked nice. After delicious sea bream we went back for dinner and had excellent food again, (meatballs and tagliatelle al arrabiate) also good local wine. They warned us that the chilli dip was very hot (and it was!) but also gave us a milder dip with the fresh warm bread, served as an appetiser.
The restaurant was nicely decorated and very clean, the 2 waiters very attentive, prices very good. I'd be happy to go back every week.
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