We visit St. Kitts 2-3 times per year and love the "undeveloped" nature of this beautiful island. Chef Michael at Jam Rock has taken beach hut food to a new level. His presentations are the most wonderful on this island. Spend a night there and fall in love with the conch chowder and the grouper or any of his wonderful jerk spiced entrees. He is a caring owner and a wonderful example of what a talented chef can do with island cuisine. We never visit the island without at least one trip to Jam Rock. Enjoy.
Ken and Wendy
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