We enjoyed a nice dinner with our three sons. The lobster ravioli in saffron sauce was wonderful. The baked pasta with lobster and tomato sauce was also very good. The younger two boys shared spaghetti. It was as expected. Salads were good. We skipped dessert although it looked really good. The owners, natives of Italy, were very nice and spent a lot of time chatting with diners and offered helpful hints about the island, etc. We would definitely eat there again.
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