We loved this restaurant, we actually went twice as it was so good. There was a selection of fresh fish caught on the day which you could have cooked in different ways, plus a range of other dishes. I had sole and my husband had turbot, both delicious, there was a nice selection of vegetables served with th fish. The people are really nice, the chef/patron coming round checking that everything was ok. There was a delicious amuse bouche plus complementary limoncello at the end of the meal, little touches that make it special. It's a little tucked away yet only a few minutes walk from the main street, it's well worth finding.
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