After aperitifs on the terrace, we were shown to our table in a tastefully decorated dining room. The Swiss chef prepared steaks exactly as ordered and tuna that was perfect. A good wine list enhanced the menu. Desserts from the new season's menu completed a very pleasant meal. The service was attentive but discreet. We finished our meal with coffee on the terrace, as we watched the world go by. A pleasant evening in an agreable environment.
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