Lunch on a Saturday for four people. Unfussy quality decor and warm on a cold winter's day. The choice of menu - from a baguette to a full three course meal - suited our varying appetites. The set courses were particularly good value. As it was snowy we all chose comfort food and my slow cooked lamb shank on mashed potato was superb! We all started with homemade soup, lentil and red pepper- delicious. Puddings tempted most of us even though we probably didn't have room - bread and butter pudding with a whiskey custard was preferred by the men - I went for a mini creme caramel served with quality coffee.
House wine included a decent Pinot Grigio, available in several different glass sizes.
Service was prompt, efficient, friendly yet unobtrusive.
Would highly recommend and will be returning very soon- perhaps in an evening so can be hungry enough to tackle a full pudding....
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