We thought the that La Farigoulette looked very attractive which, indeed, it is. However, the service, even though the waiters were pleasant, was so lackadaisical as to cause us to leave before the smallest member of the party had had her sweet - she too was fed up trying to attract attention. The brandade (a fish dish of potato and salt cod) had a nice taste but was absolutely full of enormous fish bones and even parts of the fish backbone which should have been obvious when the dish was being made. The mineral water was shockingly expensive and the wine mediocre. Altogether the whole atmosphere was distinctly unprofessional, and even when we were paying the person at the till could not really even be bothered interrupting his conversation with colleagues to attend to us.
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