This was one of our luxury meals. This has a nice setting in Marigot Bay. You had to take a free water taxi over this restaurant. This is only reservation we made because I heard that sometimes the seating is sold out for the evening. We did go during the low season and it seemed to have plenty of seating. One of the big things I noticed is that definitely prepared for you to use the mosquito spray just in case. This helped a ton since it was raining frequently and those mosquito’s like to bite during this time.
We did the two course dinner. That way he could order an appetizer and we could share and I could order dessert and we could share. We did the crab cake for an appetizer. It was delicious then he the tenderloin and I had the pan fried Mahi Mahi. The food was really favorable and lovely. For dessert we had the mango cheesecake. FANTASTIC! I also had the rainforest punch. This had a wonderful flavor but it was strong. Nothing wrong with that!
Service and food top notch..it gets 5 stars from us!
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