We went on recommendation of locations and had a great evening. The views of Marigot Bay are outstanding. Julietta and her daughter delightful hosts. The restaurant is not aiming at haute cuisine, don't expect it. Do expect St Lucian home cooking. The fish is delivered fresh daily. We recommend the conch fritters and fish cake starters. We enjoyed shrimp and Mahi Mahi for main and especially the christofine local vegetable accompanying! the banana flambé is to die for! For all round experience and value we rate this best in Marigot. Enjoy.
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