This place always looked empty but we still had to try it.
I liked the ambience of this place (not just 'cos it was empty) the big wine glasses and nice view helped.
The vegetarian option was a hotpot pie, the menu didn't mention that it contained fake meat so I had to get the waitresses attention to check it was ok, she'd already established herself as helpful and friendly so was quick to reassure.
The food is nice but maybe lacking that extra attention to detail which could make it exceptional. My partner swore his steak was from frozen, and mine could really have done with some new potatoes, both were a little small.
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