Our reserved waterfront table was given to a walk-in couple just ahead of us. Fortunately, it was only ten minutes before another opened. We waited without bread or water for another ten minutes before the 3rd server was sent to give us the specials. She misspoke when giving the specials, panicked, and ran off. We sat for another fifteen minutes wthout bread or water while a Greek family of 12 staying at the resort arrived in T-shirts and jeans, were seated, brought drinks, bread, and water, with food orders taken as well. I finally had to flag down the waitress to get service, and boy was she pissy. After finally getting the specials, my wife and I decided that instead of a bottleof wine and three to five course as we had planned, we would each just get a glass and one dish. Little did we know that we should have taken the hint and escaped when we could. I ordered a special of steamed mussels. They arrived piled high on a flat plate, with almost all of the mussles stone cold. I inquired if the chef intended for the dish to eaten cold, and the mussles grudgingly went back to the kitchen. They returned moments later slathered in some horrible alcohol-cream sauce normally used to abuse other innocent sea-food at this diner. Again, I should have sent the dish back and left right there. Unfortunately it was already past 9 p.m. after waiting so long, I had a glass of wine, and my wife wanted to eat her dish. SHOCKINGLY, the head waitress stood directly on top of me when she returned with the mussles, leaning in a mere inches from my face, stating that she was going to wait there until she was sure I was happy with the dish. Had the waiter been a man, I probably would have flattened his nose across his face. We finished our food and wine, and left without any desert. Sure enough, at 3 a.m., I awoke with stomach cramps and got to spend the rest of the morning in the bathroom getting rid of my dinner. We had so many wonderful meals the four nights we stayed in Anguilla, but Pimms was a terrible tragedy.
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