We've had three visits since the last review. The theme weeks are great - both the lobster one and the grouse week. Have a set menu and the food superb. We've now sampled the Autumn menu twice.... Choice from 4 starters and 4 main. So far the scallops, the sole, pork starters have been sampled .. Not just me but friends also! As to main course - ox cheek wonderful, but also lamb trio, the sea trout and the partridge.
Lovely location, attentive but not intrusive service - good value.
Roll on Christmas lunch there
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