Me & my partner had a cheese plate and couple of glasses of local wine. The cheese was lovely and, surprisingly, the wine was drinkable too - the combination was very enjoyable.
We visited this place at the end of November when it was already very cold and there are not so many tourist in Shangrila. Thus, we were the only people in the restaurant. The waiter was nice, but didn't speak any English. The restaurant had no heating, so we were eating & drinking in our full winter outfit with gloves on. However, it was still enjoyable experience and I am sure in summer it is a great place to have lunch or dinner. And the food & drink was good value too.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.