This is a 3 Michelin star restaurant. Naturally I food was great with a touch of Japanese colors, local ingredients and Japanese precision. Hokkaido is not only well known for King Crabs, scallops, and dairy products. They also have good beef, great produce such as corn and potato. With these ingredients and perfectionist culture, the meal was great, but what made this restaurant the best of the best is the setting. The restaurant perched on top of Toya Lake and the panoramic window of the restaurant brought the clients up close to the beauty of Mother Nature. One truly appreciated the gift of Mother Nature through all five senses sitting in the restaurant.
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