This restaurant is beautifully decorated with sunflowers and various works of art. It's on a flower-filled side street off the main plaza of the cute town of Tapalpa. We've been there twice, both times sitting in the interior courtyard, but there are also pretty indoor rooms. They have an excellent wine list plus draft beer and a varied menu. I recommend the tamal de acelga, cornmeal mixed with kale, a specialty of the area, but everything we've tried has been delicious. There's a gift shop and a little deli associated with the restaurant, and a very complete website online.
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