Our tuna steaks were huge and cooked perfectly. Cost about 3,500 francs each. Our only complaint was we felt like cattle. The restaurant sure knows how to turn tables fast. We were picked up at 7:45 from the Sofitel, dropped off and ushered to a table showcasing the meals for the night. We had to order our meal immediately then were shown our table. All the food ordered by that 7:45 bus arrives at once so that the bus can take us all back to our hotel by 9:00. The whole experience feels rushed but the food was good so our feelings are mixed.
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