The decor and service made our diner experience seem promising, but it was not so. We asked the waitress for recommendations from the very large menu. She had none to offer. So we went with items identified as "house specialities", thinking they would be the best choice. The ginger chicken was boiled chicken with an side bowl of ginger preserved in oil. The beef chan men was remarkably tastless and the order of mixed vegetables were steamed and dull. Ordinarily, my husband and I like authentic chinese food, but we left without even wanting to take any of the large quantity of leftovers.
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