This restaurant was my favorite restaurant that we dined at in Bora Bora. The atmosphere was romantic and the food was phenominal. We had a chance to meet with the chef afterwards and he was the sweetest guy we ever met. He was so happy to hear our feedback and you could tell food was his passion. For desert he made me Creme Brulee - I thought I died and gone to heaven it was 3 dishes - one chocolate, vanilla, and I believe caramel. WOW, never tasted so good in my life. I miss it already!
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