Was one of the best meals I had during my two week stay in Tuscany. They use local products many of them organic. I had the chickpeas crepes stuffed with ricotta cheese, pine nuts & leeks (€7.00). These were excellent - to die for. Accompanied by a glass of the house red wine (€2.00). I then had the Pappardelle with traditional rabbit sauce. (€8.00) also very excellent with a half bottle of the "Toi" Vernnaccia di San Gimignano wine(€9.00). For dessert I chose the traditional Tuscan Cantuccini & Vin Santo (€5.00)The service was friendly and timely.
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