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“Si mangia alla toscanaccia!” 5 of 5 stars
Review of La Locanda Di Fonte Alla Vena

La Locanda Di Fonte Alla Vena
Via Dante Alighieri 137, 53027 San Quirico d'Orcia, Italy (Formerly Da Fiorella)
+39 0577 897034
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Price range: $17 - $46
Cuisines: Italian
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Restaurant details
Dining options: Reservations
Description: LA LOCANDA DI FONTE ALLA VENA, "DA FIORELLA".Tuscan cuisine.The kitchen offers many types of dishes.all the pasta is handmade, the fish is always fresh and the meat is very tender and delicate.THE MENU': Antipasti: Appetizers:Salumi misti toscani, con pecorino, marmellata, pere e crostini Mixed Tuscan salami, pecorino cheese, jam, pears and toasted 6.00€ Salumi misti e pecorino Mixed salami and pecorino 6.00€Crostini misti Slices of bread grilled with Tuscan sauces 5.00€ Caprese pomodoro e mozzarella Caprese tomato and cottage cheese 5.00€ Bruschetta al pomodoro Toasted Tuscan bread with tomato 3.50€Bruschetta aglio e olio Tuscan bread toasted with garlic and oil 2.50€Insalata di mare Seafood salad 6.00€Cozze e vongole Mussels and clams 8.00€Crostone di polpo Octopus Crust 8.00€Lumachine di mare Sea snails 8.00€ Primi: First courses:Ribollita Cabbage soup, beans, potatoes, bietola. (Tuscan specialties) 7.00€Polenta alla boscaiola Polenta with mushrooms 8.00€Zuppa di funghi Mushroom Soup 8.00€Pasta fatta in casa: Homemade pasta, by hand. Tuscan delicacyPici all’aglione Thick spaghetti made by hand (Tuscan specialties) 7.00€Pappardelle al cinghiale Flat pasta with homemade sauce of wild boar 7.00€Gnocchi alla nana Cubes handmade pasta with duck ragout 7.00€Tortelli ripieni di ricotta e spinaci, burro e salvia Handmade pasta filled with ricotta and spinach. served with butter and sage sauce 8.00€Pappardelle alla lepre Flat handmade pasta with hare sauce 9.00€Pappardelle ai porcini Flat handmade pasta withmushrooms 9.00€Primi di Pesce:Spaghetti allo scoglio Spaghetti with seafood 8.00€Risotto alla pescatora Risotto with seafood 8.00€Zuppa di pesce Chowder 9.00€Spaghetti o Penne, al pomodoro o all’aglione Spaghetti or Penne with tomato or garlic sauce 5.00€Spaghetti o Penne al ragù, ragù di cinghiale o ragù di anatra Spaghetti or Penne with meat sauce, ragout of wild boar or duck sauce 7.00€ Secondi: Main courses:Trippa alla fiorentina Florentine tripe 6.00€Scottiglia di cinghiale Wild boar in a tomato sauce(house specialty) 8.00€Coniglio al finocchio Rabbit with fennel (house specialty) 8.00€Vitella tonnata Veal with tuna sauce and capers mayonnaise 6.00€Roast beef meat slices with extra virgin olive oil 6.00€Lumache di terra Land snails with sauce (house specialty) 9.00€Tagliata al lardo e pecorino Meat cut into strips with bacon and cheese 12.00€Tagliata grana e rucola Meat cut into strips with parmesan cheese and rocket 11.00€Filetto alla griglia Tender beef fillet grilled 11.00€Filetto ai porcini Tender beef fillet with porcini mushrooms 13.00€Grigliata mista di vitello, maiale e agnello Mixed grill of beef, pork and lamb 10.00€ Fiorentina T-bone steak (Tuscan specialty) 40.00€/kgBistecca vitello Veal steak 9.00€Bistecca di maiale Pork steak 6.00€Salcicce di maiale alla griglia Grilled pork sausages 6.00€Fettina di vitello Slice of veal 6.00€Grigliata mista di pesce Mixed grill of fish 15.00€Orata o Spigola Sea bream and sea bass 15.00€ Gamberoni alla griglia Grilled Prawns 12.00€ Contorni: Contours:Sformato Vegetable flan 3.00€Patate fritte French fries 3.00€Spinaci bolliti o saltati Spinach sauteed or boiled 3.00€Verdure alla griglia Grilled vegetables 3.00€Fagioli Beans 3.00€Ceci Chickpeas 3.00€ Dolci della casa: Sweets of the house:Tiramisù Tiramisu cake 3.50€Profitterol Profitterol cake 3.50€Crema catalana Catalan cream 3.50€Panna cotta Sweet panna cotta 3.50€Crostata Tart 3.50€Cantucci e vin santo Cookies with almonds and vin santo 4.50€Caffè Coffee 1.50€Grappe e Amari Grappe, liqueurs and bitters 3.00€Coperto Glass cutlery and napkin 1.50€Buon Appetito, La Locanda di Fonte alla Vena.
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84% Recommend
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Date | Rating
  • Dutch first
  • English first
  • German first
  • Italian first
  • Spanish first
  • Any
English first

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