Slow food Tuscan and Florentine style prepared with flair, served by attentive interested staff, knowledgable about the origins and particularities of both. The food is not fussy or pretentious. The view at sunset (Spring around 8:30pm) is great and if you listen, the hush and rippling songs of the birds will make you glow. And the Serial Griller Chef will make one laugh.
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