We came to eat here from the recommendation in Frommer's and were not disappointed (can't say that about some other Frommer's recommendations). The food was not complex, but it was perfectly done. I had the haggis and my wife the cullen skink (smoked haddock cream soup), which were both good. I had wanted to try the venison, but my wife talked me into the fish, which was very tasty. She had the ginger chicken (chunks of chicken in a ginger wine/coconut/cream sauce), which was very nice as well. My wife fell in love with the sticky toffee pudding for dessert and still talks about it. All this and the owner was very friendly when we stopped by on a slow, rainy Tuesday evening.
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