While we didn't stay the night at the Hotel, we did manage to pop in for lunch at La Tour's restaurant, which doesn't have a separate listing on TripAdvisor. We were not disappointed! We both opted for the specialty of the region: Poulet de Bresse: those cute white and red cacklers that you see roaming free while driving the back roads. Did I say they were delicious? They certainly lived up to their gastronomic reputation and were prepared perfectly. Service was excellent: we arrived without a reservation, were given a prime table, and we were served with attention that was not overwhelming or bothersome.Our poulets were served with a small crock of creamed potatoes which were also delectable, as was the local white wine that came recommended by our hostess.
The restaurant is rather eclectic: a blend of modern decor with traditional French farmhouse thrown in. We would go back to La Tour anytime.
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