This restaurant has recently opened in Cavalaire, where the popular Autre Chose used to be. The space has been opened up and it now seems more modern and spacious. The menu is small, and certainly there is very little choice on the set menu. The steak was good, and dessert is a cafe gourmand, giving a small portion of several desserts. The young owner is very friendly and professional. There are several tables outside so it should do well in summer with views over the sea.
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