Possibly the nicest meal we had during 8 days in Cavalaire. Big portions meant we ate far far too much. The dining suggestion is a champagne based aperitif, the tuna fish tartar starter and straight to a glorious dessert.
The interior layout was very nice and the waiting staff were uniformed in cool dresses. While we sat indoors, outside is a very happening wine bar with stools and loungers. I liked this place a lot.
Probably nicest is that it is based at the end of the port away from the maddening crowd so you don't feel like everyone and their mother is watching you slurp your soup
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