Our first night in Saint Florent was spent a La Rascasse, “a creative restaurant”. This place, on the water front, looked nice, trendy, with a menu to fit. Prices were a little steep, it seemed, but this was our first night on Corsica. We did not know yet that prices are quite steep everywhere.
We tasted a fish soup and fish carpaccio, both well executed. Wine was good (but here also goes that prices are steep (everywhere), even for local wines). Mains were good, a chicken stewed in beer and fish. I had sort of a ‘grand dessert’, which was nice but missable. Staff was very friendly, but there seemd to be too many present, which led to wine glasses being filled after about every sip. Bill totalled to 120 euros excluding tip.
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