This place was our favourite for modern greek food and I would have liked to go back but we just didn't have time. The cheese saganaki here was different as it was gruyere rolled in oats - beautiful. I had veggie risotto which was one of the best I have ever had. My boyfriend had the calamari which came as a huge pile but was really really good. He then had grilled king prawns which were really big. Mousakkas were also ordered which were good and they served a generous greek salad. Try the yoghurt and honey - the rolled sesame honey bits are to die for and they made an excellent chocolate souffle. It came out about 25 euros pp spo very reasonable for 4 starters, 4 mains, 2 desserts, wine and beer. Worth a visit.
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