We first discovered this restaurant walking back from Altea at lunch time. We were so impressed by the freshness of the food, and the cooking that we went back twice during our stay. Good ingredients should be treated simply and this is the strength of this restaurant. The fresh tuna was outstanding, we tried the swordfish and the meat dishes. For starters the langoustine was excellent. We sat on the small terrace by the sea which is a great location at lunch time or at night.
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