We went for lunch yesterday. Great setting looking at the sea, we were a table of four and sat outside. We had the €19 set menu. One had broccoli and smoked salmon soup, sounds strange but really tasty and would definitely pick it again. The rest had homemade quiche, again very good. For mains there was suckling pig, very different and certainly a winner. For the others sea bream was the choice, a delight to eat. Lovely mash with both. The desserts as always were lovely. A choice of four dishes for every course so a choice for all. This is a lovely restaurant in a great setting, we've been before and will return again. The service is exceptional, very attentive but not intrusive.
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