A quaint looking resturant and part of the Pehelgam hotel. These were originally the menu from Trout Beat but for some reason that was shut and the same menu was offered here. We enjoyed the Trout Mueniere and the chilli Trout. The tandoori trout was not great. Caramel custard was good but black forest was frozen. Over all an interesting cuisine in an unexpected place.
Must for trout lovers
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