We stopped by this restaurant en route from Avignon to Lyon, and were very impressed. The menu was quite short since it's based on market ingredients, and the waitress was very kind to attempt to translate it to English for us. We ended up ordering the daily special, which at 19 EUR for 3 courses, was one of the best price-to-quality experiences we've ever had!!
The starter was an imaginative take on a tomato-mozzarella-greenery salad, with superb flavor and arrangement. The main was a slow cooked beef made in red wine, which melted in our mouths. Dessert was also quite interesting, with an unusual presentation for a usual sounding dessert. The wine by glass was also a great value for outstanding local wines.
Our child had a small portion of pasta, and ate the entire dish with no protest (a miracle).
All in all, we would highly recommend!! Service was also friendly and prompt, a really nice treat!
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