We ordered a table together with some friends - who knew the restaurant from before.
We were greated by the owners, including the french chef. We had a fantastic dinner in a very nice and rustic athmosphere - and with excellent service.
I ordered a "sollemillo" - which was extremely tender and good - followed by a good wine recommended by the house.
This was in the middle of the week in November, so there were several empty tables.
But this is a place that deserves to be very well visited. It is highly recommended.
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