Went to Morton to have nice western dinner at the Venetian.
My wife had a lamb that she descried as wonderful, personally i took salmon (quite uncommon in steakhouse but i don't eat meat) and it was also very good and shockingly big !
Service was really excellent, the best we had in Macau actually.
Only downside is that we found it to be quite expensive, but i would say it was worth it.
Better than the food court for a nice dining experience !
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