Lovely small restaurant in the port area of Puerto de Mogan. We were given a free dry sherry while we perused the menu. The restaurant specialises in fish, particularly swordfish and tuna, all of which are on display in a chiller cabinet in the restaurant. Chris talks you through the fish on offer and suggests dishes that might appeal given the diners' preferences. We had smoked prawns as a starter and they were fab! I would happily have them again if I went back. I then had sole with prawns which was good but not outstanding. My husband had swordfish and prawn foo young which he thoroughly enjoyed. There were no deserts at all but that suited us fine.
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