I had a blast this St Patricks weekend and finished it with a great dinner . Suprizingly I was received by the owner Javier also the Chef. He took the time in explaining the peruvian dishes on his menu. He also explained his culinary trade mark dishes (organic,simple,traditional,). Dont forget to have some Pizco sours one of the best. Eat here if you are in the southwest corner (Boqueron)of Puerto Rico.
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